Local.


Our menu is crafted by the hard work of local farmers and brewers. Chef Daniel Ellingwood selects the finest ingredients sourced locally and uniquely prepares them with a high-end pub flare. Our menu changes depending on the availability and we run new specials often. Check back here frequently to see what is new, or join our family on Facebook.

SALADS

Wedge
11


Iceburg, House Blue Cheese Dressing, Bacon, Tomatoes, Crumbled Gorgonzola.


House
9


Organic Greens, Tomatoes, Cukes, Red Onion, Gorgonzola, Fresh Fruit.

with Grilled or Fried Chicken – 6


Fried Green Tomato Salad
14


Local Greens, Gorgonzola, Gorgonzola, Fresh Fruit, Fried Green Tomatoes.

STARTERS

ANDOUILLE CORN DOGS
9


Fresh Corn Cake Batter, IPA Honey Mustard.


MAPLE BUFFALO WINGS
11


Confit… Then Fried Crispy… Maple Buffalo Sauce… Gorgonzola Crumbles.


PAN SEARED BRUSSEL SPROUTS
9


Shallots, Bacon, Roasted Garlic.


Irish Egg Rolls
11


House Roasted Corned Beef, Aged Cheddar.


GRAVY FRIES
8


Local Sausage Gravy, Duck Fat Fries.

ENTREES

All Entrees are served with Fresh Vegetables or Side Salad.


Mac n Cheese
10


6 Cheeses…


Ribeye
30


14 oz. Pan Seared, Garlic Mashed Potatoes.


FRIED CHICKEN
15


Buttermilk Fried Twin Thighs, Sausage Gravy, Garlic Mashed.


FISH AND CHIPS
15


Fresh Local Haddock, Duck Fat Fries.


PAN SEARED SCALLOPS
27


Local Scallops, Salted and Seared, Garlic Mashed.

SANDWICHES

Sandwiches are served with our Duck Fat Fries or Coleslaw.


MAPLE BUFFALO CHICKEN SANDWICH
12


Buttermilk Fried Thigh, Lettuce, Tomato, Gorgonzola Crumbles on Brioche.


LONG BEACH BURGER
13


Grass Fed Beef, Garlic, Worcestershire, Lettuce, Tomato, Onion, Pickle, on Brioche


FRIED GREEN TOMATO BLT
12


On Brioche with Mayo.