Our menu is crafted by the hard work of local farmers and brewers. Chef Daniel Ellingwood selects the finest ingredients sourced locally and uniquely prepares them with a high-end pub flare. Our menu changes depending on the availability and we run new specials often. Check back here frequently to see what is new, or join our family on Facebook.
Iceburg, House Blue Cheese Dressing, Bacon, Tomatoes, Crumbled Gorgonzola.
Organic Greens, Tomatoes, Cukes, Red Onion, Gorgonzola, Fresh Fruit.
with Grilled or Fried Chicken – 6
Fried Green Tomato Salad
Local Greens, Gorgonzola, Gorgonzola, Fresh Fruit, Fried Green Tomatoes.
ANDOUILLE CORN DOGS
Fresh Corn Cake Batter, IPA Honey Mustard.
MAPLE BUFFALO WINGS
Confit… Then Fried Crispy… Maple Buffalo Sauce… Gorgonzola Crumbles.
PAN SEARED BRUSSEL SPROUTS
Shallots, Bacon, Roasted Garlic.
Irish Egg Rolls
House Roasted Corned Beef, Aged Cheddar.
Local Sausage Gravy, Duck Fat Fries.
All Entrees are served with Fresh Vegetables or Side Salad.
Mac n Cheese
14 oz. Pan Seared, Garlic Mashed Potatoes.
Buttermilk Fried Twin Thighs, Sausage Gravy, Garlic Mashed.
FISH AND CHIPS
Fresh Local Haddock, Duck Fat Fries.
PAN SEARED SCALLOPS
Local Scallops, Salted and Seared, Garlic Mashed.
Sandwiches are served with our Duck Fat Fries or Coleslaw.
MAPLE BUFFALO CHICKEN SANDWICH
Buttermilk Fried Thigh, Lettuce, Tomato, Gorgonzola Crumbles on Brioche.
LONG BEACH BURGER
Grass Fed Beef, Garlic, Worcestershire, Lettuce, Tomato, Onion, Pickle, on Brioche
FRIED GREEN TOMATO BLT
On Brioche with Mayo.